At The Larder we are all about local!
The sausages from the venison farm travel only 15km from the field to the fridge and even the organic olive oils that we sell are pressed less than 10 minutes from the store by Olio Bello in Cowaramup.
Our aim is to showcase the best available produce from the finest regional suppliers and make them more accessible to you. The Margaret River goats cheese that we stock, is produced close by at the Dempster family farm and The Yallingup wood fired bread that is delivered each morning is prepared for us by Gotthard and his team of bakers.
Ok, so it's not all local… we have specialty cheeses from Europe, exotic spices from Asia and organic grains and rice from South America. Simon Johnson provides us with handmade pastas, English jams and a wonderful range of aged vinegars.
You will always find a knowledgeable staff member on hand to assist with any cooking, food or entertaining advice so please feel free to ask any questions.
© 2010 The Larder
