Our cooking classes are designed for amateur enthusiasts and beginners alike. They are held in our demonstration kitchen at the back of the store.
Get together with friends or colleagues and book a private class or come solo and meet some great like minded people.
Chef Andrea Ilott is widely recognized as one of Western Australia's most innovative chefs with over 20 years experience, cooking behind the stoves of successful restaurants such as Clairault, Vasse Felix and the luxury 5 star resort on Hayman Island.
As resident chef and proprietor of The Larder, Andrea is able to share her skills and knowledge, helping you to discover the sensations of cooking through her classes.
Attendees receive recipes, generous tastings, and non-alcoholic refreshments.
GIFT VOUCHERS ARE AVAILABLE AND ARE A GREAT IDEA FOR THAT HARD TO BUY FOR FRIEND.
© 2010 The Larder
